Warrie Means

Warrie Means serves as Associate Professor and Interim Associate Dean in the Department of Animal Science at the University of Wyoming, where he bridges academic leadership with research in meat science and food technology.

Education:

• B.S., Colorado State University, Ft. Collins, CO
• M.S., Colorado State University, Ft. Collins, CO
• Ph.D., Colorado State University, Ft. Collins, CO

His research program focuses on advancing animal food product development through two primary thrusts:

• Developing low-fat processed meat technologies using hydrocolloids and fat replacers to overcome manufacturing limitations and consumer acceptance barriers
• Isolating and characterizing bovine collagenase for targeted meat tenderization to upgrade meat quality and value

His work addresses critical industry challenges in muscle food valorization while maintaining sensory and functional properties.