About
Dr. Wongsaran Wongprawmas is a fixed-term Researcher at the Department of Food and Drug Sciences, University of Parma. Her academic work focuses on food labeling systems (Nutri-Score/Eco-Score), dietary behavior change, and sustainable consumption patterns.
- Teaches Lab. of Agricultural Commodities Market (2023-2025)
- Coordinates Company Visit 3 activities in Gastronomic Science (2021-2023)
Research explores intersections between nutritional science, consumer psychology, and environmental sustainability:
- Consumer responses to dual labeling systems
- Implementation of digital nudges in university dining contexts
- Application of behavioral theories to whole grain adoption
- Mediterranean diet patterns across cultural boundaries
Recent publications analyze dietary decision-making frameworks and sustainability communication strategies, often through comparative cross-cultural studies. Collaborates with multidisciplinary teams in nutrition, economics, and behavioral science.
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