About
Vijaya Raghavan is a Professor in the Bioresource Engineering Department at McGill University's Macdonald Campus. His research focuses on food safety, food security, bioproducts, and waste management, with specialties in postharvest technologies and food allergenicity reduction. He has been recognized with the Distinguished James McGill Professor award.
- Fields of Interest: Food science, agricultural engineering, bioproducts, sustainability
- Awards: Distinguished James McGill Professor
Vijaya's recent publications investigate topics like ultrasound-assisted cold plasma for allergenicity reduction, AI-driven IoT sensors for real-time crop monitoring, and sustainable forest soil remediation. His scientific output emphasizes interdisciplinary applications of engineering to food systems and health.
He contributes to advancements in 3D food printing for dysphagia patients, bioactive compound extraction from agricultural waste, and cultured meat scalability. Vijaya's work bridges agricultural engineering with human health through innovations in food processing and environmental monitoring.
