About
Dr Vanika Garg is Lecturer at Murdoch University's Centre for Crop and Food Innovation within the Food Futures Institute. Her research employs genomic approaches for crop improvement, with focus areas including plant genomics, genome-wide association studies, and horticultural breeding techniques.
Recent publications demonstrate advancements in spatial omics applications, super-pangenome development for chickpea, and climate adaptation studies in bamboo. Research integrates computational biology with practical agricultural solutions for food security challenges.
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