About
Valeria Todeschini is an Associate Professor at the Department of Science and Technological Innovation, University of Piemonte Orientale Amedeo Avogadro. Her research focuses on plant-microbe interactions, particularly arbuscular mycorrhizal fungi and their applications in sustainable agriculture and phytoremediation.
Research interests span plant physiology under nutrient stress, soil microbiome dynamics, and development of bio-based solutions for agroecosystems. Her work investigates plant responses to environmental stressors and microbial interventions for improved crop resilience.
Recent publications demonstrate strong focus on sustainable farming practices and soil health, with studies examining phosphorus nutrition mechanisms, biofertilizer development, and microbial consortia for agroecological transitions.
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