Tyler Doggett

Tyler Doggett is a Professor of Philosophy at the University of Vermont. He graduated from Princeton University in 1998, where he initially explored art history and psychology before transitioning to philosophy. His key influences include Gilbert Harman, John Cooper, Scott Soames, and Delia Graff Fara. He taught primary school in London post-Princeton, later pursuing graduate studies in philosophy. His current research focuses on food ethics, a field revived from his Princeton ethics coursework.

Education:

• B.A., Princeton University (1998)

Research Interests: Doggett’s work bridges moral philosophy and practical ethics, particularly in food systems. His earlier engagement with philosophy of language and ancient philosophy remains foundational. He emphasizes rigorous, slow-motion philosophical inquiry, inspired by mentors who stressed the value of persistent intellectual effort.

Teaching & Career: Prior to academia, he taught philosophy to second graders in a London primary school. He credits his Princeton training for enhancing his critical thinking, communication, and adaptability, which benefited both teaching roles.

Inspiration: Highlights the transformative impact of philosophy on his personal and professional life, fostering curiosity, empathy, and intellectual resilience.