Trisha F. Hue

Trisha F. Hue, PhD, MPH, is a nutritional epidemiologist at the University of California San Francisco (UCSF) with expertise in cancer prevention and osteoporosis research. Her work investigates the relationship between body fat, micronutrients, and chronic diseases.

• Education: PhD in Epidemiology and MPH in Public Health Nutrition from UC Berkeley School of Public Health

Dr. Hue specializes in nutritional epidemiology, focusing on mechanisms linking excess body fat to breast and colon cancer risk. She also studies osteoporosis and biomarkers like angiogenic factors and inflammatory markers in clinical trials.

Her research portfolio includes NIH-funded clinical trials and industry-sponsored longitudinal studies. Recent publications highlight her work on zolendronic acid, PTH therapy, and body composition metrics in postmenopausal populations.