Tony Randles

Tony Randles serves as Assistant Dean and Senior Lecturer in Indiana University South Bend's School of Education, specializing in public health nutrition and community health interventions. His office (EA 2257) and contact details reflect active faculty status within Professional Educational Services.

His academic credentials include:

• Ph.D. in Wellness from North Dakota State University
• Master of Public Health from A.T. Still University of Health Sciences
• Bachelor of Arts in Health, Physical Education and Recreation from Kansas Wesleyan University

Randles' research investigates how nutritional environments shape community health, with emphasis on food security, dietary interventions for chronic disease prevention, and healthy classroom ecosystems. His work analyzes neighborhood socioeconomic impacts on food selection and restaurant nutrition promotions, bridging academic theory with practical public health applications.

Publication trends (2009-2018) reveal consistent focus on public health nutrition through community-level interventions. His work spans student-athlete dietary behaviors, retail food environments, worksite sodium reduction, and urban land-use health assessments, primarily utilizing epidemiological and observational methods to address nutrition access disparities.

No scientific awards were documented in the source material.

As an educator, Randles teaches Nutrition for Health (HPER-N220), Health and Wellness for Teachers (EDUC-M359), and Epidemiology and Biostatistics (HSC-H322). His prior role managing Kansas's Physical Activity and Nutrition Program involved grant-funded community initiatives, though specific grants aren't detailed. While formal advisees aren't listed, his courses imply ongoing student mentorship.

Professional activities extend to founding Elite Varsity Sports Performance for athlete development and collaborating with state health departments on environmental nutrition assessments.