Tom Dugmore

Dr. Tom Dugmore is a Lecturer in the Department of Chemistry at the University of York, specializing in Green Chemistry. He holds an MChem and PhD from the University of York and has industry experience in waste management. His role includes teaching postgraduate programs (e.g., MSc in Green Chemistry) and promoting interdisciplinary curricula. He is a Fellow of the Higher Education Academy and actively engages in outreach to inspire future chemists.

His research focuses on valorizing food waste into useful materials, aligning with UN Sustainable Development Goal 12.3. Notable projects include converting coffee grounds into adsorbents and exploring tea waste for dye removal. He collaborates across disciplines to advance sustainable practices.

Publications reflect his work in waste valorization, antimicrobial biocomposites, and life-cycle assessments of chemical processes. His efforts extend to advocating green chemistry principles at educational and industrial levels.