Todd Diel

Todd Diel is an Adjunct Industry Professor in Food Science and Nutrition at the Lewis College of Science and Letters, Illinois Institute of Technology. He also serves as Manager of Academic Programs and Initiatives. His expertise spans project management, lab safety, and compliance with OSHA, EPA, and DOT regulations. Diel holds an M.B.A. in Marketing and International Business from Michigan State University and a B.S. in Business Administration from the University of Illinois.

His research focuses on the impact of gamma irradiation on colorants in polystyrene packaging materials, contributing to advancements in food packaging durability. His work bridges material science and food safety, addressing challenges in industrial packaging solutions.

No academic awards are listed, but his professional experience highlights strengths in program management and regulatory compliance. He oversees academic initiatives and collaborates on projects requiring technical safety and operational standards.