Timothy Buzinski

Timothy Buzinski is an Assistant Professor of Wine and Beverage Studies at the Culinary Institute of America (CIA). He holds an associate degree from CIA and a Bachelor of Arts from St. John’s University, complemented by an Advanced Certificate from the Court of Master Sommeliers. His teaching focuses on Global Wine Business Operations, Entrepreneurial Innovation, and Southern Hemisphere wine studies.

• Education:
• Associate Degree - Culinary Institute of America
• Bachelor of Arts - St. John’s University
• Advanced Certificate - Court of Master Sommeliers

His research interests emphasize the intersection of wine business operations and innovation, with a focus on global market dynamics and sustainable practices. His work as a columnist for The Valley Table and co-founder of Artisan Wine Shop (Beacon, NY) highlights his industry leadership. Over decades, he has held roles spanning sommelier, restaurant manager, and sales representative across prominent beverage companies like Robert Kacher Selections and The Little Wine Company.

His award-winning expertise reflects his contributions to advancing wine education and industry practices.