About
Tillmann Schmelter serves as a full-time Professor of Food Chemistry at Lübeck University of Applied Sciences since 2011, holding the position of Head of Study Program within the Department of Applied Natural Sciences. His academic base is office room 13-0.18, with direct contact via phone (+49 451 300 5650) and email.
His research centers on Food Chemistry and Biochemistry, specializing in food biochemistry with emphasis on analytical methods for food composition, quality control systems, and biochemical processes in food matrices. This work bridges theoretical chemistry with industrial food safety applications, informed by extensive industry experience prior to his academic appointment.
Professor Schmelter's career demonstrates a seamless transition from industrial research to academia, where he integrates practical food industry insights into his teaching and research framework within the Food Chemistry program.
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