Tess Davis

Tess Davis is a Research Fellow in the Department of Psychology at the University of Strathclyde, United Kingdom, contributing to UN Sustainable Development Goals through research on sustainable food systems and consumer behavior.

Her expertise spans Sustainable Food Systems (100%), Meat Consumption (80%), Vegan studies (80%), and Sustainable Diets (80%), with core research in psychological drivers of food choices, plant-based adoption barriers, and cross-dietary group comparisons. She investigates how eating simulations influence food perception and develops evidence-based communication frameworks for sustainable dietary transitions.

Recent 2025 publications reveal interdisciplinary integration of social psychology, food science, and environmental health, focusing on actionable strategies for policymakers and industry stakeholders to transform food systems through behavioral insights and targeted messaging.