Tara Scully

Tara Scully is an Assistant Professor of Biology and Director of the Sustainability Minor Program at The George Washington University. She teaches introductory biology and sustainability courses to non-science majors, including lab and service-based courses such as The Biology of Nutrition and Health and World on a Plate in collaboration with Chef José Andrés.

• Ph.D., Developmental Biology, The George Washington University (2012)
• Masters of Forensic Science, The George Washington University (2004)
• Bachelor of Science, Biology, Loyola University of New Orleans (1997)

Her research focuses on developmental biology, molecular biology, and sustainability, with a notable emphasis on serotonin signaling in sea urchin embryogenesis. She has authored publications in peer-reviewed journals and educational manuals, including work on Lytechinus pictus gastrulation and viral latency. Her interdisciplinary approach extends to community partnerships in nutrition and invasive species management.

Scully’s publications span developmental biology, virology, and forensic science, reflecting her diverse academic background. Her work on sea urchin gastrulation and serotonin signaling highlights her contributions to molecular embryology, while her forensic research on textile fibers showcases early-career expertise in trace evidence analysis.

• Faculty Engagement Award 2016, Honey W. Nashman Center for Civic Engagement and Public Service
• Morton Bender Teaching Award 2019

She has received recognition for her teaching excellence and civic engagement, including university-wide awards. Her instructional approach integrates service learning with biological concepts, emphasizing practical applications in sustainability and nutrition.