Tara Kelly

Tara Kelly is an Instructor in the Department of Nutrition Sciences at UAB, with expertise in evidence-based curriculum development for undergraduate and graduate nutrition programs. Her pedagogical approach emphasizes active learning through case studies and practical applications. Research examines food insecurity interventions and nutrition education effectiveness.

Instructional focus includes community nutrition program planning, food science principles, menu development, and clinical nutrition counseling. Courses integrate hands-on learning through food preparation labs and community-based projects.

Current research investigates nutrition interventions for college students experiencing food insecurity. Community engagement includes developing nutrition education programs for underserved populations.