About
Sylwester Czaplicki is a Professor at the Department of Plant Raw Materials Processing and Chemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn. His work centers on food science and technology, with a focus on bioactive compounds and extraction methods.
His research spans the analysis of plant raw materials, particularly bioactive components including carotenoids, phenolic compounds, and antioxidants. He utilizes supercritical fluid extraction and chromatographic techniques to investigate lipid oxidation and the stability of nutraceuticals such as squalene, α-tocopherol, and β-carotene.
With 110 publications, his scholarly output shows a sustained commitment to advancing food processing technologies. His bibliometric profile features an h-index of 21 (Scopus) and 20 (Web of Science), along with a total impact factor of 165.142.
Professor Czaplicki has guided 27 promoted theses and participated in 1 research project, contributing to a ministerial score of 4,837.
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