Sushanta Kumar Saha

Dr. Sushanta Kumar Saha is a Senior Business Development Scientist at the Technological University of the Shannon: Midlands Midwest, focusing on Research, Development, and Innovation. His work spans interdisciplinary areas including microbiology, biotechnology, and sustainable bioprocessing. He has contributed to studies on bioactive compounds derived from aquatic plants, marine organisms, and fermented beverages.

Research interests include exploring natural products for antioxidant, anti-inflammatory, and antithrombotic properties, with applications in healthcare and sustainable resource management. He has supervised students like Katie S. and Abdellatif A. on projects involving cyanobacteria, microalgae, and waste valorization.

Recent publications highlight innovative uses of freshwater and marine bioresources, such as Nelumbo nucifera, shrimp byproducts, and water kefir grains. These studies emphasize functional food development, bioremediation, and pharmaceutical applications.

Dr. Saha collaborates internationally, evidenced by co-authorships with researchers from Greece and Ireland. His work aligns with UN Sustainable Development Goals, particularly in advancing health and sustainable ecosystems.