Susan Jones

Susan Jones is a Principle Lecturer and Student Engagement & Employment Lead in the Department of Service Sector Management at Sheffield Business School, Sheffield Hallam University. She specializes in teaching Food Safety and Product Development to undergraduate and postgraduate students pursuing careers in the food industry. Her expertise includes consultancy work in HACCP development, auditing, hygiene troubleshooting, and staff training, collaborating with major retailers like M&S, Morrison's, and 2Sisters Food Group.

Education:

• RSPH Level 4 Award in HACCP Management for Food Manufacturing (2017)
• MSc Food Safety and Quality Management, University of Lincoln (1998)
• BSc Food and Environmental Management, University of Lincoln (1996)

Research Interests: Food safety systems, product development methodologies, and industry-academia partnerships. Her work emphasizes practical applications in food manufacturing and retail environments.

Recent Work: Presented at the IFST AC24 Conference (Leeds University) and CiviCon24 (Sheffield Hallam) on topics like healthier food reformulations and maximizing industry collaborations. Authored a book chapter on inclusive placement strategies in business education (2019).

Grants & Labs: While no specific grants or lab affiliations are mentioned, her projects often involve live industry partnerships for applied learning.