
About
Susan Aaronson is a Lecturer IV in the Department of Nutritional Sciences at the University of Michigan and Director of the Dietetics Program. With over 30 years as a Registered Dietitian, her expertise spans clinical/acute care, community nutrition, and non-profit public health initiatives.
- Developed Project Healthy Schools: A school-based obesity prevention program targeting middle schools in Detroit and statewide, emphasizing Farm to School programming.
- Certified in pediatric and adolescent weight management.
- Board member of Food Gatherers and Ypsilanti Meals on Wheels, addressing food insecurity.
- Collaborates with local doula organizations to provide nutrition education for incarcerated women, leveraging her doula training.
Her work bridges academic research with community action, focusing on systemic solutions to nutritional disparities and health equity.
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