Sudha Raj

Sudha Raj serves as an Assistant Teaching Professor in the Nutrition & Food Studies department within the David B. Falk College of Sport and Human Dynamics at Syracuse University, with additional affiliation in South Asian Studies.

Her research spans Nutrition Science, Dietetics, and Food Studies, enriched by interdisciplinary connections to South Asian cultural and dietary practices. This dual focus positions her work at the intersection of clinical nutrition science and regional food systems analysis.