Subramaniam Sathivel

Subramaniam Sathivel is a Professor in the Department of Biological and Agricultural Engineering at Louisiana State University's College of Engineering. His research program focuses on food engineering processes, including thermal/rheological properties analysis, value-added product development, and agricultural waste utilization.

Key research areas include biodiesel production from fish processing waste, functional properties of protein powders, edible coatings for food preservation, and extraction of bioactive compounds. His work demonstrates consistent focus on sustainable resource utilization across seafood, agricultural, and energy applications.