About
Stacey Jones is a Principal Lecturer in Dietetics at the Department of Allied Health, School of Health and Wellbeing, University of Worcester. She is a Health and Care Professions Council (HCPC)-registered dietitian with NHS experience as a primary care dietitian and expertise in public health initiatives.
Education:
- PhD in Nutrition and Exercise Interventions for Sarcopenia in Older Adults
- PG Dip in Dietetics
- PG Cert in Higher Education
- BSc (Hons) in Biology and Sport and Exercise Science
- Level 7 Senior Leaders Apprenticeship
Research interests include combating sarcopenia through dietary and physical activity strategies, advancing public health, and refining inclusive curriculum design via co-creation methodologies. She has disseminated findings at international and national conferences.
Professional engagement involves membership on specialist committees and extensive leadership in multi-professional course development across Allied Health Professions, Nursing, and Midwifery programs at the University of Worcester.
