About
Dr. Sharon Wong is the Interim Director of the School of Nutrition and an Associate Professor at Toronto Metropolitan University. She holds a PhD and is a Registered Dietitian (RD). Her office is located in the Daphne Cockwell Health Sciences Complex (DCC-607).
No specific research interests, publications, teaching activities, or supervisory responsibilities are detailed in the provided information. Her role involves leadership in nutrition education and research at the university level.
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