About
Sharon Rose Dreier is a Researcher affiliated with the Professorship for Mucosal Immunology at ETH Zürich. She is part of the Institute of Food, Nutrition and Health and the Laboratory for Food Immunology. Her work focuses on understanding immune responses related to food and mucosal systems, with particular emphasis on nutritional immunology and food science applications.
Research interests include investigating how dietary components influence immune function, mucosal barriers, and host-microbe interactions. While no specific publications or awards are listed in the provided text, her affiliations suggest active involvement in cutting-edge immunological and nutritional research.
She is based at the HCI E 423 laboratory in Zurich, Switzerland, and can be contacted via sharonrose.dreier@hest.ethz.ch.
