About
Serge Rezzi is a Lecturer at École Polytechnique Fédérale de Lausanne (EPFL), affiliated with two major academic units: the School of Life Sciences Engineering (SV-SSV-SSV-ENS) and the School of Humanities and Social Sciences (CDH-CDH-SHS-SHS-ENS). He specializes in interdisciplinary education, bridging engineering and social sciences.
- Nutrition: from molecules to health
- Sustainable Food: production, health & society
His research interests revolve around sustainable food systems, integrating nutritional science, public health, and socio-cultural dimensions of food production. His work emphasizes interdisciplinary approaches combining scientific methodology with social and cultural analysis.
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