About
Seher CAN is a Researcher at Trakya University's Faculty of Health Sciences. She holds a Bachelor's (2003), Master's (2007), and Doctoral degree (2022) focused on nutritional science and diabetes research. Her doctoral thesis examined the antidiabetic and antioxidant properties of Einkorn wheat in type 2 diabetic rats.
Research interests include functional foods, probiotics, dietary habits, and the intersection of nutrition with public health and athletic performance. She has contributed to studies on television advertising's impact on childhood nutrition, lipid profile effects of dietary interventions, and caffeine consumption's effects on sleep quality.
Notable conference presentations include analyses of probiotic product consumption among university students, functional food trends, and the role of nutrition in socioeconomic development. She co-led the 'Okullar Hayat Olsun' project (2013) addressing obesity and healthy living in schools. No academic awards were explicitly mentioned, and no advisee students were listed.
Her work spans collaborative projects with teams focusing on functional food quality, starter cultures in dairy products, and probiotic awareness campaigns.
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