Scott Donnel

Scott Donnel is a Lecturer at Masters of the Environment, bringing over 25 years of supply chain and manufacturing expertise from the food sector. His career spans leadership roles at major companies like Maple Leaf Foods, Perdue Farms, and ConAgra Foods, as well as Boulder-based natural foods ventures such as Boulder Brands, Perky Jerky, and Cali'flour Foods. His focus areas include Six Sigma, Continuous Improvement, supply chain modernization, and organizational development.

• Education: BS in Business Administration & Management, University of Northern Colorado

Scott applies his extensive industry experience—particularly at the intersection of supply management and operations—to enrich classroom learning with real-world case studies from Boulder’s natural foods sector.