Samuel Jansseune

Dr. Samuel Jansseune is a postdoctoral researcher at Wageningen University's Animal Nutrition group. His work focuses on evaluating the efficacy of probiotic and postbiotic additives in broiler chicken feed.

• PhD thesis: "Probiotic and postbiotic effects in broiler diets" (2025)
• Active research areas: Probiotics, Microbiology, Broiler Chicken Nutrition

Research trends show a strong emphasis on understanding how dietary composition interacts with Lactobacillus-based additives to affect broiler growth, physiology, and microbiota. His studies compare probiotic and postbiotic effects while analyzing metabolomic and transcriptomic responses in poultry systems.

Current collaborations involve researchers like Dr. Annemarie Lammers and Prof. Wouter Hendriks. He presented findings at academic conferences in 2024 regarding lipopolysaccharide interactions with postbiotics in cell cultures.