Saji George
Associate Professor · Sustainable Nanotechnology for Food and Agriculture
McGill UniversityCanada
About
Saji George is an Associate Professor at McGill University's Macdonald Campus, affiliated with the Department of Food Science and Agricultural Chemistry. Their research focuses on sustainable nanotechnology applications for food and agricultural systems, emphasizing safety and environmental responsibility.
- Research Areas: Sustainable crop/livestock systems, safe food supply, human nutrition, bioaerosols, and antibacterial nanotechnology.
- Awards: Canada Research Chair (Tier 2) in Sustainable Nanotechnology for Food and Agriculture.
- Contact: Email saji.george@mcgill.ca or call 514-398-7920.
Research fields
Sustainable Nanotechnology for Food and AgricultureFood SafetyAgricultural ChemistryNanomaterialsBioproductsBiomaterialsBioenergyHuman NutritionOne HealthEmerging ContaminantsChemical SafetyAntibacterial NanotechnologyBioaerosol in Indoor AtmosphereAgri-food PathogensSmart MaterialsFoodomicsParasites
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