SONIA RAMOS GOMEZ

Sonia Ramos Gomez is a Professor at the Department of Biotechnology and Food Science within the College of Sciences at Universidad de Burgos. Her academic journey includes a PhD from Universidad de León, where she focused on molecular markers in pea (Pisum sativum L.) genetic improvement.

• Education: PhD in Avances en Ciencia y Biotecnología Alimentarias (Universidad de León, 2013)

Her research interests span biochemistry, molecular biology, and their applications in food biotechnology. She contributes to the BBT Biochemistry and Biotechnology research group and is affiliated with the consolidated research unit 357.