About
Runnan Li is a Research Analyst at the University of Kentucky's Martin-Gatton College of Agriculture, Food and Environment, based in Garrigus Building. Their work focuses on protein biochemistry, food science, and molecular nutrition.
Research Areas
- Food protein structure-function relationships
- Redox chemistry in meat systems
- Plant protein modification techniques
- Antioxidant mechanisms of polyphenols
- Metabolic regulation via natural compounds
- Colloidal behavior in food matrices
Publication Trends
Recent articles explore oat protein gelling, emulsification, and thermal processing, alongside tea polyphenol effects on inflammation and mitochondrial function. Key themes include ultrasonication, disulfide chemistry, and bioactive food compounds.
Contact
0Publications listed
Find Runnan Li elsewhere
Related Searches
You Might Also Like
Youling XiongUniversity of Kentucky · Professor
Esra Çapanoğlu GüvenIstanbul Technical University · Professor- SSorour BarekatUniversity of Arkansas Fayetteville · Research Fellow
- MMARIA CONCEPCION MARTINEZ MADRIDMiguel Hernández University of Elche · Professor
- MMarie HennebelleWageningen University & Research · Associate Professor
Ivana IvićUniversity of Osijek · Assistant Professor