About
Roman Lang is a Senior Researcher at the Leibniz Institute for Food Systems Biology at the Technical University of Munich (TUM). He leads the Research Group Food Biopolymer Chemistry and serves as Head of the Subunit Analytical Technologies - LC-MS. His work focuses on dietary bioactives, sensory chemistry, and human metabolism.
- Ph.D. in Food Chemistry (Westfälische Wilhelms-Universität Münster, 2007)
- 2007–2020: Research Fellow under Prof. T. Hofmann at TUM
Lang's research investigates non-volatile food bioactives, their sensory properties, receptor interactions, and metabolic fate post-consumption. He employs UPLC-MS methods for compound identification and quantification in biological matrices.
Scientific Awards
- 2009: DGQ Award for niacin in coffee research
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