About
Rikard Landberg is a Professor and Head of the Division of Food and Nutrition Science at Chalmers University of Technology, Sweden. He is a leading researcher in the preventive role of plant-based foods, focusing on cardiometabolic health and personalized nutrition strategies.
His research integrates observational and intervention studies, with a strong emphasis on randomized controlled trials (RCTs) exploring the impact of plant-based diets on appetite, body weight regulation, and cardiovascular disease (CVD) risk. He employs cutting-edge metabolomics to discover and validate biomarkers, enabling molecular phenotyping for tailored dietary interventions.
Professor Landberg has authored approximately 170 peer-reviewed papers, contributed to 10 book chapters, delivered over 30 invited/keynote lectures, and edited one book. He holds an H-index of 39 (Scopus) and is a member of the Young Academy of Sweden and the National Committee for Nutrition and Food Science at the Swedish Royal Academy of Sciences.
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