Rick Schifferstein

Rick Schifferstein is an Associate Professor at Delft University of Technology's Department of Human-Centered Design within the Faculty of Industrial Design Engineering. His research focuses on bridging sensory science and food design to enhance sustainable and health-oriented consumption. He collaborates with chefs, manufacturers, and policymakers to develop practical solutions aligned with environmental goals. Key areas include multisensory experiences, food waste reduction, and system transitions.

He teaches courses like Food and Eating Design and Mastering Research Methods, emphasizing scientific rigor and creative exploration. His work addresses perishable food aesthetics, adaptable consumption, and stakeholder engagement in food systems. He is involved in the Pride & Prejudice research project, aiming to foster healthier lifestyles through design.

Recent publications highlight topics such as system dynamics for transition design, metaphor-driven sustainable behavior, and sociocultural contexts in food design. His research underscores the importance of interdisciplinary approaches to tackle global food challenges.