About
Dr. Restituto Tocmo is a Lecturer in Food and Nutritional Sciences at the University of Reading. His research focuses on diet-immunity interactions, redox signaling, and food bioactives. He holds a PhD in Food Science from the National University of Singapore, an MSc from Cornell University, and a BSc from the University of the Philippines.
- Education: PhD (National University of Singapore), MSc (Cornell University), BSc (University of the Philippines)
- Research Themes: Diet & Immunity, Gut Microbiota, Antioxidant Mechanisms, Plant-Derived Bioactives
- Teaching: FB1FSC: Food System Challenges module
- Funding: Supported by UK Department for Science Innovation & Technology, British Council, Royal Society
- Editorial Roles: European Journal of Nutrition (Section Editor) and Food and Agricultural Immunology (Associate Editor)
- Labs/Teams: Tocmo Research Group
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