Rebecca Riggs

Rebecca Riggs is a Lecturer in the Department of Biological Sciences at Auburn University, part of the College of Sciences and Mathematics. She teaches core microbiology courses at both undergraduate and graduate levels, including General Microbiology (BIOL3200), its laboratory component (BIOL3201), and Clinical Microbiology (BIOL5200).

Her educational background includes a Ph.D. and a B.A., both earned at Auburn University, reflecting her long-standing association with the institution. Her teaching philosophy emphasizes adaptability and experiential learning, aiming to meet diverse student needs through responsive pedagogical approaches.

Rebecca Riggs' research interests intersect microbiology and detection technologies, particularly in food safety. Her co-authored 2016 publication explores advanced methods for identifying foodborne pathogens such as Salmonella enterica Typhimurium using phage-based magnetoelastic sensors and hyperspectral microscopy. While her research output appears limited, these contributions reflect applied work in microbial detection and biosensing.

The articles indicate a focus on practical applications of microbiology in food safety, combining biological agents (bacteriophages) with physical sensing technologies. This interdisciplinary approach bridges microbiology, engineering, and analytical science to improve pathogen detection in food products.

• Scientific Awards: No awards listed.

There is no public information indicating that Rebecca Riggs has advised graduate students or received external research grants. Her professional contributions are primarily centered on teaching excellence and curriculum delivery within the biological sciences.

She is affiliated with the Department of Biological Sciences at Auburn University and works in the Rouse Life Sciences Building. There is no mention of leadership in research labs, specialized teams, or collaborative research centers.