About
Radhakrishna Shetty is a Senior Researcher at the National Food Institute, Technical University of Denmark. His work spans food science, biotechnology, and toxicology, focusing on sustainable food systems and health impacts.
- Research Group for Chemical Risk Assessment and GMO
- Research Group for Microbial Biotechnology and Biorefining
Research Interests include:
- Food allergens and immune responses
- Probiotic characterization of lactic acid bacteria
- Application of vitamin C in mitigating toxicological effects
- Advancing millet as a sustainable, low glycemic index crop
His recent publications emphasize ELISA method development, probiotic traits in millet-derived bacteria, and allergy-focused food processing technologies. Collaborations include projects on bio-protective food cultures and upcycling agricultural byproducts. He is accepting PhD students for future research.
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