
About
R.P. Kingsly Ambrose is a Professor in the Department of Agricultural & Biological Engineering at Purdue University, where he also serves as a University Faculty Scholar. His research focuses on particle technology applications in food, pharmaceutical, and biological process engineering, with an emphasis on powder flow, dust explosion prevention, and process modeling. He leads the Center for Particulate Products and Processes (CP3), equipped with advanced facilities like particle characterization tools (Malvern Morphologi G3-ID), a powder rheometer, and pilot-scale hoppers. His work addresses challenges in grain handling, safety, and sustainable agricultural practices. Recent projects include developing hermetic storage solutions, optimizing fertilizer design, and enhancing grain drying technologies. Ambrose collaborates with industry and academia to advance food safety, agricultural efficiency, and disaster mitigation strategies. His contributions span over 100 peer-reviewed publications and include innovations in dust monitoring systems and granular material behavior modeling.
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