Qinxi Wu

Qinxi Wu serves as an Associate Professor of Finance at Baylor University's Hankamer School of Business, a position she has held since 2025 after promotion from Assistant Professor (2017-2025). Her academic journey began with a Master's in Quantitative and Computational Finance from Georgia Tech in 2011, followed by a PhD in Finance from Georgia State University in 2017.

Her educational credentials are:

• PhD in Finance, Georgia State University, 2017
• MS in Quantitative and Computational Finance, Georgia Institute of Technology, 2011

Dr. Wu's research program centers on empirical corporate finance, with particular emphasis on corporate governance, Fintech applications, and corporate innovation dynamics. She examines how technological disruptions reshape financial systems and corporate behavior, including blockchain's role in contract enforcement and the valuation of fintech innovations. Her interdisciplinary approach bridges finance, technology studies, and organizational theory to address contemporary challenges in business ecosystems.

Analysis of her publication record reveals a cohesive trajectory exploring innovation's financial dimensions. Recent work in Management Science (2023) and Review of Financial Studies (2019) demonstrates methodological rigor in studying blockchain adoption and fintech valuation, while her 2025 Research Policy paper extends this to technological spillovers. Collectively, her scholarship contributes to understanding how knowledge diffusion and substitution effects drive financial innovation.

No scientific awards or major honors were documented in the available materials.

While specific details about graduate student supervision and research funding were not provided, her active publication record in premier finance journals suggests ongoing research leadership. Current projects include investigations into board interlocks' impact on innovation and CEO age effects on firm performance.

No laboratory or research team affiliations were mentioned in the source information.