Pischetsrieder M.

Prof. Dr. Pischetsrieder M. holds the Chair of Food Chemistry within the Department of Chemistry and Pharmacy at the Faculty of Natural Sciences, Friedrich-Alexander University Erlangen-Nuremberg (FAU). As a full Professor, they lead academic activities in food science and chemistry, with ongoing course responsibilities evidenced by automatic course listings for semesters spanning Winter 2022/23 through Winter 2025/26 under the identifier [DP Ch./Ph., Pischetsr.].

Research focuses primarily on Food Chemistry, encompassing chemical and biochemical analysis of food composition, safety protocols, preservation techniques, and quality assessment methodologies. This discipline bridges fundamental chemical principles with practical applications in food production, nutrition, and regulatory compliance, addressing critical challenges in food security and innovation.

Teaching responsibilities include curriculum development and instruction within the Chemistry and Pharmacy department, with systematic course planning visible across multiple academic terms. No specific awards, student advisement records, or research grants are documented in the provided materials.