About
Pietro Pagella serves as an External Lecturer at the Department of Architecture and Design (DAD) within the College of Architecture and Design at Polytechnic University of Turin.
His academic work focuses on the intersection of design theory and food systems, with particular expertise in sustainable approaches to food-related design challenges. Pagella integrates anthropological perspectives into design education, creating a unique interdisciplinary approach that examines social dimensions of food production and consumption.
As a dedicated educator, Pagella teaches the Food Social Design course, specifically the Anthropology Applied to Design Module, with a concentration on Sustainable Design for the Food System for both the 2023/24 and 2024/25 academic years.
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