Petra Matić

Petra Matić, PhD is an Assistant Professor at the Faculty of Food Technology and Biotechnology, University of Josip Juraj Strossmayer in Osijek, Croatia. Her work focuses on biotechnical sciences with specialization in food technology. She is involved in academic program development, overseeing specialist study programs in Sustainable and Circular Bioeconomy, Nutrition, and Innovations in Food Production.

• Address: Franje Kuhača 18, 31000 Osijek, Croatia
• Office: 85/18
• Phone: +385 31 224 346

Her research interests include advancing food technology through biotechnological applications and sustainable practices. She actively participates in academic program development, managing entry competitions for specialist study programs starting in 2025/2026 academic year.