About
Prof. Peter Weijs is a Full Professor in the Department of Nutrition and Exercise at Amsterdam University of Applied Sciences. His research focuses on older adults' nutritional needs, sarcopenia, obesity, and exercise interventions. He leads projects like VITAMINE and SO-NUTS, emphasizing healthy aging through blended interventions. Key achievements include awards such as HvA onderzoek van het jaar 2020 and grants for sarcopenic obesity research.
- Projects: VITAMINE (vital elderly in urban areas), SO-NUTS (digital interventions for seniors)
- Awards: 11 prizes including grants for frail elderly care and nutrition
- Activities: Organized conferences on sarcopenia and obesity synergies, delivered invited talks on protein requirements
His work spans 232 publications, with recent focus on protein intake in obesity, adherence to exercise diets, and nutritional care in hospitals.
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