Peter Jackson

Professor Peter Jackson is a faculty member at the Department of Geography and Planning, University of Sheffield, with a research focus on commodity culture, geography of consumption, and food studies. As Co-Director of the University of Sheffield Institute for Sustainable Food, he leads interdisciplinary projects like the Healthy soil, Healthy food, Healthy people (H3) initiative. His work spans consumer anxieties, sustainability, transnational food systems, and cultural geographies of race and identity.

• Research Trends: Recent articles examine regenerative agriculture, food policy critique, urban food markets, and decolonizing consumption practices.
• Scientific Awards: None explicitly listed in the provided text.
• Grants & Collaborations: Funded by ESRC, ERC, AHRC, and Leverhulme Trust, collaborating across Europe and UK institutions like Royal Holloway and UCL.