About
Paweł Banaszczyk serves as a Researcher at the Department of Process Engineering Equipment and Food Biotechnology within the Faculty of Food Science at the University of Warmia and Mazury in Olsztyn, Poland. His institutional profile confirms 11 publications with a total impact factor of 19.011, an h-index of 4 (Scopus), and an h-index of 3 (Web of Science), reflecting active scholarly engagement.
His research spans Food Science, Food Biotechnology, and Process Engineering, focusing on biotechnological applications and engineering solutions for food production systems. This interdisciplinary work addresses critical areas including food safety, sustainable processing technologies, and quality optimization within the food industry.
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