Paul Bond Jr.

Dr. Paul Bond Jr. is an Associate Professor of Biology at Shorter University, where he teaches Anatomy and Physiology. He holds a PhD in Biology from the University of Nebraska and has previously served as an Associate Professor and Division Chair at Brewton-Parker College, Assistant Professor at Victory University, and Adjunct Professor at Union University.

• Education:
  • Bachelor of Science in Agriculture (BSA) – University of Arkansas
  • Master of Science (MS) – University of Arkansas
  • Doctor of Philosophy (PhD) – University of Nebraska
  • Master of Divinity (M.Div.) – Mid-America Baptist Theological Seminary

Dr. Bond’s research focuses on nutrition, poultry science, and animal health, with a particular emphasis on vitamin fortification, immune system optimization, and feed formulation. His work spans both nutritional biochemistry and applied agricultural science.

His 15 most recent publications (1990–2011) address vitamin requirements, feed efficiency, immunosuppression, and bone mineralization in poultry and swine. These studies frequently investigate interactions between nutrients, stress, and disease resistance, with practical applications in animal husbandry and feed additive development.

• Scientific Certificates:
  • Canine Nutrition, Cornell University
  • Associated Trades Feed Short Course, Kansas State University
  • Oxford Round Table, Oxford University

Dr. Bond has held roles in academia and industry, including Director of Research at Phibro Animal Health, Mid-South Milling, and Roche Vitamins. He has advised on feed formulation, vitamin supplementation, and poultry welfare, with grants and collaborations across agricultural institutions and animal health organizations.