Paul Beck

Paul Beck is a Professor in the Department of Animal & Food Sciences at Oklahoma State University (OSU), serving as an Extension Specialist for Beef Nutrition. He holds a Ph.D. in Animal Sciences (University of Arkansas), an MBA in Agricultural Economics (Southern Arkansas University), and B.S./M.S. degrees in Animal Science from OSU. His research focuses on beef cattle nutrition, forage utilization, and sustainable livestock systems. Key areas include protein supplementation strategies, greenhouse gas emissions, and immunological responses in cattle.

• Education: Ph.D. Animal Sciences (UA, 2003), MBA Agricultural Economics (SAU, 2017), M.S. Animal Science (OSU, 1993), B.S. Animal Science (OSU, 1990).
• Roles: Holds dual appointments in OSU Extension and the College of Agricultural Sciences.

Research interests emphasize optimizing beef cattle performance through feed and forage management, with a focus on nitrogen metabolism, feed efficiency, and environmental impacts. His work bridges academic research and practical extension, addressing challenges like drought resilience and sustainable production.