Palak Gupta

Palak Gupta is an Extension Specialist and Assistant Professor in the Department of Nutrition, Dietetics and Food Sciences at Utah State University (USU Extension). Based in Davis County, she focuses on program planning, evaluation models, nutrition, public health programming, and career readiness. Her work combines qualitative and quantitative analysis frameworks.

• Ph.D. in Public Health Nutrition from University of Delhi, India
• MPH from University of South Florida
• BS in Nutrition from University of Delhi, India

Her expertise spans hunger solutions, food security, public health interventions, and educational program development. She also serves as a 4-H Military Liaison for the state of Utah, bridging academic resources with military community needs.