
About
Paige Jones is a Lecturer in the Department of Nutrition and Food Science at California State University, Chico. She teaches NFSC 432: Foodservice Procurement and Production Management. Her affiliation includes the Nutrition and Food Science department located in Holt Hall, Room 369.
While specific research interests are not detailed in the provided text, her teaching focus aligns with foodservice management, nutrition, and procurement practices. No listed grants, awards, or academic publications are mentioned in the current data.
She is part of the university's academic staff but no further roles in labs, student advising, or external collaborations are noted here.
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