Natalie Shilton

Natalie Shilton is a Senior Lecturer at Griffith University in the School of PAM - Anatomy Physiology Biology. With over 17 years of experience as an educator and researcher, she is a molecular geneticist and accredited practicing dietitian. Her work spans genetics of complex disease, nutritional genomics, and health education, with significant impact on policy documents including those for the Office of the European Union on nutrition policy.

Dr. Shilton's educational background includes:

• Master of Nutrition and Dietetics from Griffith University (2014)
• Doctor of Philosophy from Griffith University (2007)
• Bachelor of Health Science (Honours 1A) from Griffith University (2004)
• Graduate Certificate in Higher Education from Griffith University (2010)

Her research focuses on the intersection of genetics, nutrition, and health outcomes, with particular emphasis on anthocyanins as therapeutic agents for diabetes, cardiovascular disease, and inflammation. Dr. Shilton has developed innovative educational approaches in genetics and health sciences, focusing on creativity, work-integrated learning, and student empowerment. Her work bridges basic science with practical applications in clinical and workplace settings.

Analysis of Dr. Shilton's publication record reveals a strong trajectory in nutritional genomics and the therapeutic potential of plant compounds, particularly anthocyanins. Her research spans basic science investigations of molecular mechanisms through to clinical trials and systematic reviews. More recently, her work has expanded into educational innovation, reflecting her dual expertise in scientific research and pedagogy.

Dr. Shilton has received significant recognition for her contributions:

• Principal Fellow of the Higher Education Academy (PFHEA)
• Group Citations and Awards for innovative teaching
• University-level teaching awards
• National Citations and Awards for educational innovation

As an academic supervisor, Dr. Shilton has guided numerous graduate students through Masters and Doctoral programs, with research focusing on anthocyanins, diabetes, inflammation, and nutritional interventions. She has secured multiple research grants totaling over $700,000 from sources including Diabetes Australia, Griffith University, and international collaborations. Her funded projects have examined workplace diabetes interventions, genetic factors in disease, and educational innovations in health sciences.

Dr. Shilton leads the Honors programs for several health science degrees at Griffith University and collaborates with researchers across disciplines and international institutions, particularly in diabetes and nutritional genomics research.